You must be wondering why I am talking about bees, honey, and Winnie the Pooh? That is because September is “National Honey Month” , which is why beekeepers and honey lovers are celebrating! Honey collection is an ancient activity. Humans began hunting for honey at least 8,000 years ago. In ancient Egypt and Rome, honey was used to sweeten cakes and biscuits, plus many other dishes. Ancient Egyptian people used honey for embalming their dead. The art of beekeeping in ancient China appears to be untraceable and was used not only for culinary purposes, but also for practical health uses. In 2010, China, Turkey, and the United States were the top producers of natural honey.
4 large Golden Delicious or Cortland apples, washed and cored through the center
5 dried figs (I use Mission / Kalamata Figs)
4 dried apricots, diced
1/2 cup chopped walnuts
1/2 teaspoon of cinnamon
1/4 cup of raisins
1/4 cup of honey
2 tablespoons of unsalted butter, in small cubes
1/2 cup of orange juice or apple juice
Put the figs in a bowl and pour hot water over them which will allow them to soften up; let them stand for about 30 minutes. Drain the softened figs, cut off the stems and discard. Now cut figs into small pieces and place them in a bowl with the apricots, walnuts, raisins and cinnamon. Stir in the honey and coat well. This is your filling for the apples. Preheat oven to 350° . Next core apples and cut a shallow slit around the center of each apple, just through the skin, approximately 1/8 of an inch deep, this is so the apples don’t explode and it makes a better presentation on your plate or bowl. Divide and stuff the mixture in the cored apples. Dot the apples with the butter and place them in a baking dish. Pour the orange or apple juice in the bottom of the dish. Now bake for 20 to 25 minutes or until the apples are just soft enough but not collapsed. If filling begins to blacken, cover the apples with foil and continue cooking. Serve warm with some of the pan juices or a dollop of whipped cream. “Yummy in my tummy,” Winnie the Pooh would say!!!
Till Next Time…………..
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