Friday, August 29, 2014
"Eggplant Parmesan" For Your "Labor Day" Weekend Celebration...
So before you bid this summer farewell, go out with a bang on this Labor Day! Whether you are heading out of town, staying in the city, spending the day quietly at home relaxing, or enjoying one final celebration of the summer, be sure to relish the day with your family and friends. Remember, Summer is over but your memories will last forever!
My recipe this week is “Eggplant Parmesan” and will be a hit on your Labor Day weekend. This recipe is one of my mom’s recipes and it is a total immune-boosting meal. Remember, eggplants are one of the “Super Foods” that have antioxidants included in it. Besides, it is delicious and very tasty. Made with the freshest ingredients and of course Love. As you take a bite of this wonderful dish, your cheese oozes and the eggplant with tomatoes are an awesome combination! What a flavor and very satisfying too. You would never know that you are eating something that was good for you. A full body “Zinfandel” wine would go wonderful with this recipe, so have a glass or two.. Enjoy, Mangia!
1 eggplant, cut into 1/4 inch slices
1 tablespoon salt
1 cup of Vegetable oil
1 lb of shredded mozzarella cheese
1/2 cup grated Pecorino Romano cheese
2 eggs, beaten
3 cups of plain bread crumbs with about 2 tablespoons of flour added
4 cups or more of your favorite Marinara sauce
**(you can use flavored bread crumbs if you like that better)
Till The Next Time……………………….
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Posted by Dottie at 12:12 AM