Tuesday, January 13, 2015
“Ricotta Balls Soup” & “Easy Peanut Butter Blossom Cookies” For Wordless Tuesday
“Ricotta Balls Soup”
2 lbs of Ricotta Cheese
4 cloves of peeled whole garlic
Fresh cut parsley / a handful
1 cup of bread crumbs (unflavored)
3/4 cup of Pecorino Romano grated cheese
Salt and pepper to taste
1/4 cup of vegetable oil
3 to 4 quarts of water
Put water in a wide but not deep pot. (Dutch Oven) After water is boiled put in 4 cloves of peeled garlic. Add about 1/4 cup of oil to water. Then add fresh parsley and about 1/4 teaspoon of salt. Lower water to a simmer; meanwhile prepare the Ricotta Balls mixture.
“Easy Peanut Butter Blossom Cookies”
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
1 pouch (1 lb 1.5 oz) Betty Crocker Peanut Butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
2 tablespoons sugar
36 Hershey's Kisses Brand milk chocolates, unwrapped
Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on un-greased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Till Next Time…………
Copyright © 2015 “Family Plus Food Equals Love” All Rights Reserved
Posted by Dottie at 12:01 AM