The recipes contained in this book originate not only from North America, but also from Italy. My goal of this book was to present a broad spectrum of dishes of every kind whether it be soup, pasta’s or desserts from our family recipes and traditions which can be passed down from generation to generation. I always say, “ Where you came from is who you are. ”
So, it has been a fun experience so far, but a lot of work and research. I have also included in the book some useful information as to how to set a table properly, how to entertain, as well as information on oils, spices, pastas, types of meat, pantry items and tools for baking/cooking etc. You get the idea.