Welcome to Day 7 of “The 12 Days Of Christmas Music.” I hope that you enjoyed yesterday’s post, “White Christmas.” Just to remind some of my readers that have just stopped by what I am doing, everyday for the next 5 days I will post a Christmas song, and share a holiday treat, a homemade gift idea, or just a favorite recipe that I think may go with that song, all leading up to “Christmas Day!” This has been an incredible year! I want to say thank you to my readers, as we prepare for the most joyous time of the year! (don’t forget to come back tomorrow!)
As we enter the last 5 days before Christmas I thought it would be appropriate to share some favorite Christmas carols. Do you know the difference between a Christmas carol and a Christmas song? A Christmas carol always tells the story of the Nativity, and has a religious undertone, but a Christmas song can be sung about any event of Christmas and is usually more jovial.
Day 8: “O Holy Night”
O holy night!
The stars are brightly shining
It is the night of the dear Savior's birth!
Long lay the world in sin and error pining
Till he appear'd and the soul felt its worth.
A thrill of hope the weary world rejoices
For yonder breaks a new and glorious morn!
Oh hear the angel voices
Oh night divine
Oh night when Christ was born
Oh night divine
Oh night divine
Led by the light of Faith serenely beaming
With glowing hearts by His cradle we stand
So led by light of a star sweetly gleaming
Here come the wise men from Orient land
The King of Kings lay thus in lowly manger
In all our trials born to be our friend
Truly He taught us to love one another
His law is love and His gospel is peace
Chains shall He break for the slave is our brother
And in His name all oppression shall cease
Sweet hymns of joy in grateful chorus raise we,
Let all within us praise His holy name
2 cups of unbleached all purpose flour (plus a little extra to work with)
1/4 tsp of salt
2 cups of vegetable oil
2 cups of honey
1/2 cup of sugar
Place the flour in a large mixing bowl add the eggs and salt. Mix well, then put on floured board and knead until smooth. Allow the dough to rest for 10 minutes. Roll the dough into 1/2 inch strips, and then cut the strips into tiny pieces 1/2 inch long. Shape these tiny pieces into balls by rolling them in your hand. Heat oil to 350°F. Drop the balls into the oil carefully a few at a time. Cook until lightly golden, turning them constantly with a wooden spoon, or a spider wand. Remove balls and drain them on a paper towel or use a clean brown paper bag.
Combine the honey and sugar in a saucepan and boil the mixture over low heat about 2 minutes, stirring constantly. Now, add fried balls, 1 cup at a time, and coat in the honey syrup, stirring constantly for 1 minute. Remove the balls with a spider or slotted spoon and place on a flat plate to cool. Now you can shape you coated Struffoli into a tree or piled up high like a mountain. (A trick if you want to mold the coated honey balls into a wreath or tree shape, wet your hand slightly and that will help you mold the Struffoli easier. Your hands will not stick to the honey.) Then add confetti or sprinkles. They keep up to 2 weeks, if they last that long…
Till Next Time………………………………............
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