Welcome to “Wordless Tuesday!” Where there are no words, just a mouth watering recipe which I know you have been waiting for…..
Cooking Time: 30 minutes
3 tablespoons Olive Oil
1 pound chicken breasts cut into bite sizes pieces
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
1 large onion sliced
2 cloves garlic crushed
1 large green pepper sliced
1 large red pepper sliced
4 oz of button mushrooms diced
16 oz can of plum tomatoes
2 teaspoons of tomato puree
1/2 cup dry white wine (wine you drink)
Salt and pepper to taste
Heat a frying pan and add 1 Tablespoon of oil. When hot add the chicken and brown in the oil. (about 8 minutes) Add more oil if necessary. Remove from the pan with a slotted spoon and set aside.
Next, add the remaining oil and add basil, oregano, and bay leaf then fry for a minute. Add the onion and garlic and stir fry till the onion is soft not browned. Add the green/red pepper plus mushrooms, and stir fry for another 3 minutes. Now add unstrained tomatoes, puree, wine, salt, and pepper to taste. Cook uncovered for about 10 minutes. Return the chicken to the pan and simmer until the chicken is tender and cooked through. Discard bay leaf and serve over hot pasta of your choice or rice.
Add to your dinner with a bottle of white wine from Rosenblum Cellars. A glass of Sauvignon Blanc would add to your flavors of your Chicken Cacciatore recipe. Rosenblum Cellars are located in Alameda, California. If you are in that area please visit them as they have a tour and a fabulous tasting room, so you can sample some of their delicate, or robust delicious wines.
Till Next Time………………………………......
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