St. Patrick’s Day customs came to America in 1737. That was the first year St. Patrick’s Day was publicly celebrated in Boston, Massachusetts. There are many legends associated with St. Patrick. One legend among many others is said that St. Patrick used the three leafed Shamrocks to explain the concept of the Holy Trinity. Though originally a Catholic Holy Day, it now has become a holiday to celebrate Irish culture by wearing green, eating Irish food, imbibing Irish drink, and enjoying many other things Irish. Shamrocks, Blarney Stones, Rainbows, Pots of Gold, Celtic Fairies, and even dyeing rivers with green food coloring to name a few are all Irish traditions and legends.
This is also a day when stories of Leprechauns and spirits are told. In Irish mythology, a Leprechaun is a type of male faerie said to inhabit the country of Ireland. According to folklore, these “faerie folk” were to have inhabited Ireland before the arrival of the Celts. Leprechauns usually take the form of old men who enjoy partaking in mischief. In most tales and stories Leprechauns are depicted as generally harmless creatures that enjoy solitude and live in remote locations. They are said to have been cobblers or shoemakers. They are supposed to be very rich, having many treasure crocks filled with gold buried in secret locations.
Another popular belief is that you may find a Leprechaun and his pot of gold at the end of a rainbow. Some say that they have mythical power and magical control over the workings of Earth, and even have the power of trickery that confuses their target allowing the Leprechaun to play tricks on his victims. In 1831 Samuel Lover describes the Leprechaun wearing a red coat that was laced with gold, a cocked hat, pointed shoes, a beard like an elf, silver buckles on his shoes, and spectacles stuck on his pointed nose. The modern image of the Leprechaun is depicted by having red hair; with a beard, wearing an emerald green frock coat, and often with a crock of gold. He has knowledge of the many locations where more treasure is buried.
“St. Joseph, protect me and my family as you did with the Holy Family. Kindly keep us ever united in the love of Christ, ever strong in the virtue of the Blessed Mother, and always faithful in devotion to you. Amen”
|St Joseph's Alter|
My recipe this week is “Sesame Beer Bread.” This recipe is traditional bread for St. Patrick (Beer) and for St. Joseph (bread with sesame). A hearty bread coated in sesame seeds, with a subtle beer flavor. This bread is good along side a soup. Because it contains no fat, so it should be eaten the same day. It can also be served warm with some butter or room temperature with a cup of tea, a mug of cold beer, or a “Shamrock Shimmy Drink.” (See below for recipe) Enjoy your St. Patrick’s Day and the Feast of St. Joseph. Hope that you find the luck of the Irish and the peace of St. Joseph!
“Sesame Beer Bread”
3 1/4 cups of all purpose flour
1 tbsp of baking powder
1 tbsp of granulated sugar
2 teaspoons of salt
1/2 teaspoons of baking soda
12 1/2 oz of light beer
1 1/4 teaspoons of milk
2 tbsp of sesame seeds
Combine first 5 ingredients in a large bowl. Make a well in center. Add beer to well. Stir until soft, sticky dough forms. Turn out onto lightly floured surface. If too sticky to handle, just powder your hands with a little flour. Gently shape to fit greased 9x5x3 inch loaf pan. Place dough in pan. Press into corners if necessary. Brush top of loaf with milk. Sprinkle with sesame seeds. Bake in 375°F oven for about 40 minutes until golden brown and hollow sounding when tapped. Cut into 16 slices. Should be eaten within a day, I am sure that will not be a problem.
“The Shamrock Shimmy”
1 part Gin
1/2 part Crème de Menthe
2 parts Ginger Ale
Shake with ice, strain and Enjoy.
(Please Drink Responsibly)
Till Next Time……………….
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